Author: N. D. PINTAURO Title: FOOD FLAVORING PROCESSES. FOOD TECHNOLOGY REVIEW N° 32.
Description: LONDON, ED. NOYES DATA CORPORATION, 1976. In-8 (octavo). Cartonnage. (Boards, hardcover) [Bel état/Good]. 332 pp. [Bel état/Good]. (556 grams).
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Price: EUR 60.00 = appr. US$ 65.21 Seller: Librairie Courant d'Art
- Book number: 128496
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