Author: NO AUTHOR Title: The Advantages of Saccharin in the Manufacture of Aerated Waters, Cordials, &C.
Description: London, Wilson, Salamon, 1894. Tenth edition. Paperback. Tenth Edition. 48pp booklet twin wire wire stabbed in printed cloth wrappers. Upper cover bumped at lower outer corner else Very Good. near Very Good .
Keywords:
Price: GBP 7.00 = appr. US$ 10.00 Seller: The Glass Key
- Book number: 12039
See more books from our catalog:
Cooking