Author: CHAUDIEU, GEORGES
Title: Le Livre de la Viande: Les Viandes de Boucherie, la Charcuterie, la Triperie, la Volaille, le Gibier, la Sauvagine
Description: Paris, Flammarion, 1986. First edition. Hardcover. 8vo. Pp 183 illustrated with b&w photos and drawings in the text + 8pp colour plates. Glazed printed paper on boards. Contents clean and tightly bound without dust-jacket. Very Good + .

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