Author: CLARK, MAXINE
Title: Cuisine Italienne
Description: Saint-Saturnin-les-Avignon, La Margelle, 2000. First printing of this edition. Hardcover. 4to (286 x 240mm). Pp 256 illustrated with colour photographs throughout. Glazed printed paper boards. A clean, unmarked copy in a tight binding and unclipped dust jacket.All text is in French and translated from the English by Sylvie Girard. There are slight signs that the lamination is lifting at the folds of the protected dust jacket. Very Good/very good.

Keywords:


See more books from our catalog: Cooking