Author: FULTON, MARGARET
Title: Encyclopedia of Food and Cookery
Description: London, Octopus, 1987. Second Impression. Hardcover. 2nd printing. 4to (286 x 212mm). Pp 496 including 60pp plates in full colour and with b&w line illustrations throughout. Whgite cloth boards printed in purple on the spine and upper panel. A clean, unmarked copy in a tight binding and unclipped dust jacket. The dust jacket is sunned at the spine, a little rubbed at the edges and with the loss of a chunk at the foot of the rear panel (approx 25 x 25mm). Very Good/near Very Good.

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