Author: OLIVER, RAYMOND
Title: La Cuisine: Secrets of Modern French Cooking
Description: New York, Tudor, 1969. Book Club. Hardcover. Translated and edited by Nika Standen Hazelton with Jack Van Bibber. 8vo. Pp 896 + 96pp colour plates. B&w photographs throughout the text. Blue cloth boards stamped in white and metallic copper on the spine. A clean, unmarked copy in a tight binding and unclipped dust jacket. The protected dust jacket has a number of closed tears and is rubbed at the edges. Very Good/good +.

Keywords:


See more books from our catalog: Cooking