Author: LITTLE, ALASTAIR & WHITTINGTON, RICHARD
Title: Food of the Sun: A Fresh Look at Mediterranean Cooking
Description: London, Quadrille, 1995. First edition. Hardcover. First printing. 4to (278 x 210mm). Pp 192 illustrated throughout with colour photographs by David Gill and colour illustrations by Alison Barratt. Blue cloth boards stamped in gilt on the spine. A clean, unmarked copy in a tight binding and unclipped dust jacket. Very Good +/very good +.

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