Author: STEWART, JILLIAN (ED)
Title: The Complete Chinese Cookbook
Description: Godalming, Colour Library Books, 1992. First edition. Hardcover. First impression. 4to (274 x 215mm). Pp 304 illustrated throughout with colour photographs by Peter Barry. Glazed printed paper boards. A clean, unmarked copy in a tight binding and unclipped dust jacket. The dust jacket is a little rubbed at the extremities and has a small closed tear. Very Good/near Very Good.

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