Author: EARL OF BRADFORD, RICHARD AND WILSON, CAROL
Title: Porters Seasonal Celebrations Cookbook: A Culinary History of Feasts, Fairs and Festivals, with a Tempting Collection of Traditional and Contemporary Recipes
Description: London, JR Books, 2007. First Edition. Hardcover. First impression. 8vo. Pp 304. Burgundy cloth boards stamped in gilt on the spine. A clean, unmarked copy in a tight binding and unclipped dust jacket. Near Fine/near fine.

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