Author: CARNACINA, LUIGI
Title: Luigi Carnacina's Great Italian Cooking
Description: London, Hamlyn, 1969. First UK edition. Hardcover. Translated from the Italian. Edited by Michael Sonino. 4to (282 x 214mm). Pp 851 with colour throughout + 36 full-page colour plates printed recto on 72 pages. White cloth boards stamped in gilt on the spine and upper panel and decoratively printed with the Italian flag on the upper and lower boards. A clean, unmarked copy in a tight binding and unclipped dust jacket. The dust jacket is a little rubbed at the edges and chipped at the head and tail of the spine. Very Good/near Very Good.

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