Author: BLUMENTHAL, HESTON, BARBOT, PASCAL, MATSUHISA, NOBU AND MIKUNI, KIYOMI ET AL
Title: Dashi and Umami: The Heart of Japanese Cuisine
Description: London, Eat-Japan/Cross Media, 2009. First Edition. Hardcover. First impression. 4to (282 x 226mm). Pp 159 illustrated with colour photographs throughout. Black paper boards printed in gold on the spine and upper panel. A clean, unmarked copy in a tight binding and unclipped dust jacket. Near Fine/near fine.

Keywords:


See more books from our catalog: Cooking