Author: GOURMAND INTERNATIONAL.
Title: GOURMAND YEARBOOK 2008 : 1).THE YEAR, 2).MARKETSOURCES.
Description: Madrid, Gourmand, 2008 2 volumes in-4, 285 et 117 pp., abondante illustrations en couleurs, brochés Référence incontournable sur les livres de cuisine et le vin parus dans l'année, nomminés et primés par les Gourmand World Cookbook Awards.$Table of content: VOLUME 1 - The year. - Foreword by Edouard Cointreau. - Star food and wine publishers and authors 1 to 4 pages each Ten Speed, Editions Alain Ducasse, Le Cordon Bleu, Marabout, Feret, Shibata, CCAP, Oldways, etc. - Gourmand Events. - China. - The Gourmand Family. - Cookbook Trends. - Wine Book Trends. - Cookbooks 2007 (845) with contact details. - Wine Books 2007 (146) with contact details. VOLUME 2 - Market sources. - All with contact details when available. - Media Only the best in each country. - Book Consumer Magazines24 from 12 countries. - Book Trade Publications 57 from 30 countries. - Food Consumer Magazines 120 from 41 countries. - Food Trade Magazines 25 from11 countries. - Restaurant Magazines 20 from 12 countries. - Culinary History Magazines 8 from 6 countries. - Bookazines 3 from 10countries. - Wine Consumer Magazines 19 from 16 countries. - Wine Trade Magazines 14 from 9 countries. -Television Channels. - W/Food Shows 60 from 48countries. -Television Celebrity Chefs 203 from 51 counties. ISBN 13: 978-84-89131-45-3 (Poids: 2,000 Kg.) Texte anglais

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