Author: GUERARD (MICHEL).
Title: Cuisine Minceur. Translated and adapted by Caroline Conran.
Description: London, Pan books / MacMillan, 1977 in-8, 255 pp., illustrations hors-texte en couleurs et en noir dans le texte, broché. (paperback) English text. Pioneering work on the low-fat, low carbohydrate approach to haute cuisine. Includes 171 light and delicious recipes

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