Author: GUERARD (MICHEL).
Title: Cuisine Minceur. Translated and adapted by Caroline Conran.
Description: London, MacMillan, 1977 in-8, 413 pp., illustrations hors-texte en couleurs et en noir dans le texte, reliure éditeur, jaquette English text. Pioneering work on the low-fat, low carbohydrate approach to haute cuisine. Includes 171 light and delicious recipes. Original cloth binding in dust jacket

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