Author: HAUSCH (BRUNO ) & CHRISTINE MESSER).
Title: Opt Art Magazine No 4 International Culinary Magazine.
Description: Burgdorf, Opt Art LIzenz AG, 1995 in-folio (36,5 x 28 cm.), 184 pp., illustrations, broché, couverture illustrée Quatrieme volume contenant : Roland Pierroz, Hotel Rosalp, Verbier. Roland Jöhri, Restaurant Jöhri's Tavlo, St Moritz. Heinz Winkler, Residenz Heinz Winkler, Ashau, Bernard Loiseau, La Côte d'Or, Saulieu. Culinary reportage: Provence (la région, les gens, la gastronomie), (Philippe muller, Rest Miramar, Gérard Clor). Culinary reportage: Wallis/Switzerland (The land and the wines). Exemplaire neuf

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