Author: HEATON (NELL).
Title: Shell Fish.
Description: London, Faber and Faber, 1952 in-12, 128 pp., reliure éditeur, jaquette. (dos de la jaquette bruni) First edition. Original cloth binding in dust jacket. Spine of the jacket browned. Contents: Crustaceans and molluscs: their purchase and preparation; good companions: herbs, sauces, forcemeats, and garnishes; appetizers and "snacks"; shellfish soups; main dishes and salads; a la Francaise: an outline of shellfish cookery; wines to serve with shellfish

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