Author: HUME & DOWNES. Title: Cordon Bleu Cookery.
Description: London, Octopus, 1975 in-4, 284 pp., illustrations en couleurs, reliure éditeur, jaquette Recipes of the Cordon Bleu Cookery School, step-by-step, by Principals of the London school
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Price: EUR 20.00 = appr. US$ 21.74 Seller: Librairie Millescamps
- Book number: 1283