Author: JARRATT (ENRICA AND VERNON). Title: The complete book of Pasta. Introduction by the late André L. Simon.
Description: London, Michael Joseph, 1975 in-8, 366 pp., reliure éditeur, jaquette. (Original cloth binding in dust jacket)
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Price: EUR 15.00 = appr. US$ 16.30 Seller: Librairie Millescamps
- Book number: 1331