The Food Substitutions Bible. More than 5000 substitutions for ingrediens, equipment & techniques.

Author: JOACHIM (DAVID).
Title: The Food Substitutions Bible. More than 5000 substitutions for ingrediens, equipment & techniques.
Description: Toronto, Robert Rose, 2005 in-8, 621 pp., broché (état neuf)

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Price: EUR 10.00 = appr. US$ 10.87 Seller: Librairie Millescamps
- Book number: 1348