Author: JOHNSTON (MIREILLE).
Title: The Cuisine of the Rose: Classical French cooking from Burgundy and Lyonnais. Illustrations by Glaser Milton.
Description: London, Penguin, 1984 in-8, 313 pp., broché Very Good  "Whenever I think of the joy of living, the pleasure of a perfect dish served with a perfect wine, I see Burgundy...Practica, uncomplicated, full of atmosphere and wisdom...a truly exciting cookbook. " Paperback

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