Author: LETOILE, MAINE & PETER.
Title: La Cuisine. The complete book of French cooking. (By) Valerie Létoile, Monique Maine, Madeleine Peter. English-language editor : Jill Norman.
Description: London, Guild Publishing, 1987 in-4, 549 pp. illustrées, reliure éditeur, jaquette Over 1000 receipes from every region of France, in an excellent translate by Jill Norman

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