Author: MARIE-CLAIRE. Title: Cuisine Extraordinaire. Real French Cooking.
Description: London, Octopus, 1988 in-4, 224 pp., nombreuses illustrations en couleurs, reliure éditeur, jaquette First English edition. Original cloth binding with dust jacket
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Price: EUR 20.00 = appr. US$ 21.74 Seller: Librairie Millescamps
- Book number: 1661