Larousse Gastronomique. The encyclopedia of food, wine and cooking, by Prosper Montagné with the collaboration of Dr. Gottschalk. Prefaces by Auguste Escoffier and Philéas Gilbert.

Author: MONTAGNE (PROSPER).
Title: Larousse Gastronomique. The encyclopedia of food, wine and cooking, by Prosper Montagné with the collaboration of Dr. Gottschalk. Prefaces by Auguste Escoffier and Philéas Gilbert.
Description: London, Paul Hamlyn, 1961 in-4, 1098 pp., illustrations dans le texte, reliure éditeur, jaquette

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Price: EUR 90.00 = appr. US$ 97.82 Seller: Librairie Millescamps
- Book number: 1816