Author: OLIVER (RAYMOND).
Title: The French at table. Translated from the French by Claude Durrell.
Description: London, The Wine and Food Society/Michael Joseph, 1967 petit in-4, 335 pp., illustrations, reliure éditeur, jaquette Original cloth binding in dust jacket. First English edition, a wonderful book well illustrated and much historical information, illustrated social history of food in France. Ex-libris Anton Mosimann

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