Author: ORTIZ (ELISABETH LAMBERT). Title: A Taste of Excellence. Recipes from the best of British Chefs. Foreword by Anton Mosimann.
Description: London, Collins, 1987 in-8, 240 pp., reliure éditeur, jaquette First printing. Line illustrations by Jane Strother. Original cloth binding in dust jacket
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Price: EUR 12.00 = appr. US$ 13.04 Seller: Librairie Millescamps
- Book number: 1934