Author: PELLAPRAT (HENRY-PAUL). Title: Modern French Culinary Art; the Pellaprat of the 20th Century.
Description: London, Virtue & Co., 1981 fort volume grand in-8, 952 et 69 pp., illustrations,, reliure de l'éditeur, jaquette Revised metric edition. 3000 recipies, 460 illustrations. Original cloth binding in dust jacket
Keywords:
Price: EUR 40.00 = appr. US$ 43.47 Seller: Librairie Millescamps
- Book number: 1978