Author: PERCY LEWIS (T.). Title: Catering by confectioners. A complete guide to catering for wedding, breakfeasts, lunches, dinners, shooting, cricket, garden, boating and other parties.
Description: London, Maclaren, s.d. (circa 1920) in-12, 173 pp., cartonnage de l'éditeur (quelques taches sur la reliure)
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Price: EUR 50.00 = appr. US$ 54.34 Seller: Librairie Millescamps
- Book number: 1988