Author: REDDING (CYRUS).
Title: A History and Description of Modern Wines. Third Edition.
Description: London, Henry G Bohn, 1851 in-12, frontispice, viii-440 pp., percaline verte de l'éditeur, titre doré sur le dos. (dos passé, mouillure marginale en tête de volume, coins émoussés) The first edition was published in 1833. 'No other book written in English on the subject of wines has ever been more popular nor so copiously copied from by later writers'. (Simon/Vinaria 8. - Gabler/Wine into words 221. - Bitting 391). Original blind-stamped cloth binding, spine discoloured, moderate wear to extremities of spine and corners, some minor dampstaining

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