Author: ROUX (ALBERT). Title: Cher Albert. Answers to Everything Gastronomique.
Description: London, Evening Standard, 1994 in-8, 128 pp., reliure éditeur, jaquette Original cloth binding in dust jacket
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Price: EUR 10.00 = appr. US$ 10.87 Seller: Librairie Millescamps
- Book number: 2240