Author: ROUX (MICHEL & ALBERT). Title: New Classic Cuisine. With a chapter on wine by Michael Broadbent, illustrations by Paul Hogarth and photography by Anthony Blake.
Description: London & Sydney, Macdonald, 1984 petit in-4, 256 pp., illustrations, reliure éditeur, jaquette Original cloth binding in dust jacket
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Price: EUR 20.00 = appr. US$ 21.74 Seller: Librairie Millescamps
- Book number: 2241