Author: RUFFEL, BILHEUX & ESCOFFIER. Title: The Professional Caterer Series, Volume 2: Individual cold dishes, pates, terrines, galantines & ballotines, aspics, pizzas & quiches, by Denis Ruffel with Roland Bilheux & Alan Escoffier.
Description: New York, Van Nostrand Reinhold, 1990 in-4, 319 pp. illustrées, reliure éditeur, jaquette Cloth binding in dust jacket
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Price: EUR 50.00 = appr. US$ 54.34 Seller: Librairie Millescamps
- Book number: 2252