Author: SCOTT (CONSULTANT : DAVID). Title: Japanese cooking. Pure & simple.
Description: Leicester, Windward, 1986 in-4, 120 pp., illustrations photographiques et figures, reliure éditeur, jaquette Original cloth binding in dust jacket
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Price: EUR 17.00 = appr. US$ 18.48 Seller: Librairie Millescamps
- Book number: 2328