Author: SIMON (ANDRÉ L.).
Title: Guide to Good Food and Wines.
Description: London, Collins, 1960 in-8, xii-816 pp., reliure éditeur, jaquette illustrée en couleurs Second edition revised. This book epitomises a lifetime of gastronomic endeavor and is edited with wit, wisdom and the common sense of a Frenchman. (Gabler/Wine into words 254). A fine copy in the original brown cloth boards, an embossed decoration on the cover and gold lettering on spine, in the original dust jacket

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