The Art of Good Living. A Contribution to the better Understanding of Food and Drink together with a Gastronomic Vocabulary and a Wine Dictionary. With a frontispiece after Daumier and a forewod by Maurice Healy.

Author: SIMON (ANDRÉ L.).
Title: The Art of Good Living. A Contribution to the better Understanding of Food and Drink together with a Gastronomic Vocabulary and a Wine Dictionary. With a frontispiece after Daumier and a forewod by Maurice Healy.
Description: London, Constable, 1929 in-8, 201 pp., reliure éditeur, jaquette. Bel exemplaire Original cloth binding in dust jacket. Second impression

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Price: EUR 30.00 = appr. US$ 32.61 Seller: Librairie Millescamps
- Book number: 2397