Author: SMART & RYAN.
Title: French Cooking: 400 French Recipes to Add Pleasure and Variety to English Mealtimes.
Description: London, Spring Books, s.d. in-8, 256 pp., reliure éditeur, jaquette Not dated; but an edition around1960, printed in Czechoslovakia. Often reprinted, but with a rather mundane dust jacket illustration. This is Elizabeth Smart"s second book, compiled with the help of friend Oonagh Swift (i.e. Agnes Ryan)

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