Japanese cookery. A complete guide to the simple and elegant art of Japanese Cuisine. Introduction by Emi Kazuko.

Author: SPAYDE (JON).
Title: Japanese cookery. A complete guide to the simple and elegant art of Japanese Cuisine. Introduction by Emi Kazuko.
Description: London, Century Publishing, 1984 in-4, 223 pp., illustrations, reliure éditeur, jaquette First edition. A very good book with an introduction by the famous journalist and writter Emi Kasuko. Original cloth binding in dust jacket

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Price: EUR 18.00 = appr. US$ 19.56 Seller: Librairie Millescamps
- Book number: 2442