Author: SPENCER (COLIN).
Title: Cordon Vert : 52 Vegetarian Gourmet Dinner Party Menus.
Description: Wellingborough, Thorsons Publishing, 1985 petit in-4, 208pp. 16 colour plates plus b/w text drawings, reliure éditeur, jaquette. (tache grasse dans le coin supérieur de la jaquette) A vegetarian gourmet menu for every week of the year

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