Author: STOBART (TOM). Title: The Cook's Encyclopaedia. Ingredients and processes.
Description: London, Batsford, 1980 grand in-8, 463 pp., reliure éditeur, jaquette First edition. Original cloth binding in dust wrappers
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Price: EUR 30.00 = appr. US$ 32.61 Seller: Librairie Millescamps
- Book number: 2468