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Title: The Food Bible. The ultimate guide to all that's good and bad in the food we eat.
Description: London, Quadrille Publishing, 1998 in-4, 320 pp., illustrations, reliure éditeur, jaquette First edition. Original cloth binding in dust jacket

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Price: EUR 17.00 = appr. US$ 18.48 Seller: Librairie Millescamps
- Book number: 2707