Author: BOULESTIN & ADAIR.
Title: Savouries and Hors-D'Oeuvres , One Hundred and Twenty Seven Ways of Preparing.
Description: London, William Heinemann, 1933 in-12, 75 pp., broché, couverture rigide. (couverture tachée, petite trace de mouillure en tête) Second edition. Original printed wrappers, stained with some water marks along the top edge

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