Author: BURDETT (OSBERT).
Title: A Little Book of Cheese.
Description: London, Gerald Howe, 1935 in-12, 98 pp., reliure éditeur, jaquette First edition, with attractive woodcuts by Pauline Baumann, a delightful small book on many aspects of cheese and methods of cheese making. Inscription on front end-paper, otherwise a good clean copy. Original cloth binding in dust jacket

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