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Title: Restaurant French for hoteliers, restaurateurs and catering students. With a foreword by Madame Prunier.
Description: London, Barrie & Rocklifs, 1969 in-12, 127 pp., reliure éditeur, jaquette A fine copy of the third edition. Original cloth binding in dust jacket

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Price: EUR 20.00 = appr. US$ 21.74 Seller: Librairie Millescamps
- Book number: 568