Author: CONIL (JEAN).
Title: French Fish Cuisine. Gourmet French Fish Recipes from Master Chef Jean Conil with Fay Franklin.
Description: Wellingborough & Rochester, Thorsons Publishing Group, 1986 petit in-4, 192 pp. Illustrations hors texte et dans le texte, reliure éditeur, jaquette First edition. Colour photography and styling by Paul Turner and Sue Pressley. Illustrations by Paul Turner. Original cloth binding in dust jacket

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