Author: ANDREWS (COLMAN). Title: Catalan cuisine. Europe's Last Great Culinary Secret.
Description: London, Headline, 1989 in-8 carré, 331 pp., illustrations dans le texte, reliure éditeur, jaquette Original cloth binding in dust jacket
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Price: EUR 30.00 = appr. US$ 32.61 Seller: Librairie Millescamps
- Book number: 61