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Title: Seafood. A connoisseur's guide and cookbook.
Description: London, Mitchell Beazley, 1989 in-4, 208 pp., illustrations en couleurs, reliure éditeur, jaquette. (Original cloth binding in dust jacket)

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Price: EUR 25.00 = appr. US$ 27.17 Seller: Librairie Millescamps
- Book number: 667