The Roman cookery book, a critical translation of The Art of cooking... by Barbara Flower and Elisabeth Rosenbaum, with drawnings by Katerina Wilczynski.

Author: APICIUS.
Title: The Roman cookery book, a critical translation of The Art of cooking... by Barbara Flower and Elisabeth Rosenbaum, with drawnings by Katerina Wilczynski.
Description: London, Harrap, 1974 petit in-8, 240 pp., illustrations dans le texte et 4 planches hors-texte, reliure éditeur, jaquette Apicii, Artis magiricae, libri X. Translation of: De re coquinaria. Bibliography (in Introd. ): p. 36-38. Original cloth binding in dust jacket

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Price: EUR 30.00 = appr. US$ 32.61 Seller: Librairie Millescamps
- Book number: 67