A dictionary of cooking. Aproximatively eight thousand definitions of culinary ingrdients, methods, terms and ustensils.

Author: DE SOLA (RALPH & DOROTHY).
Title: A dictionary of cooking. Aproximatively eight thousand definitions of culinary ingrdients, methods, terms and ustensils.
Description: London, Constable, 1971 in-8, 246 pp., reliure éditeur, jaquette. Original cloth binding in dust jacket

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Price: EUR 12.00 = appr. US$ 13.04 Seller: Librairie Millescamps
- Book number: 675