Author: DIAT (LOUIS).
Title: Gourmet's Basic French Cookbook.
Description: New York, Weathervane Books, 1990 in-8, 653 pp., index, reliure éditeur, jaquette The classic compendium of basic French cooking cooking techniques with more than 1000 recipes. All aspects are covered from soups to desserts and also French specialities. The instructions are clear and clearly set out

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