Dictionary of Cuisine. Edited, abrieged and translated by Louis Colman from Le Grand Dictionnaire de Cuisine. Illustrations by John H. Jacob.

Author: DUMAS (ALEXANDRE).
Title: Dictionary of Cuisine. Edited, abrieged and translated by Louis Colman from Le Grand Dictionnaire de Cuisine. Illustrations by John H. Jacob.
Description: London, Spring Books, 1964 in-8, 281 pp., reliure éditeur, jaquette (jaquette abimée)

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Price: EUR 15.00 = appr. US$ 16.30 Seller: Librairie Millescamps
- Book number: 799