Author: ESCUDIER & FULLER. Title: True Provençal an Niçoise Cooking.
Description: London, Macmillan, 1971 in-8, 240 pp., illustrations, reliure éditeur, jaquette Original cloth binding in dust jacket
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Price: EUR 17.00 = appr. US$ 18.48 Seller: Librairie Millescamps
- Book number: 856